Cheesey potato goodness what’s not to like. This is the perfect base for a tasty filling lunch. Potato & Cheese pancake 750g potatoes, 125g cream cheese/ ricotta, 100g Parmesan & cheddar, 1 tsp chopped oregano, 1 tbsp chopped basil, 1 tbsp creme fraiche, 2 tbsp butter, 2 eggs, 50g flour and extra for dusting. Salt, pepper and nutmeg for seasoning Peel the potato and then put in a pan. Cover with cold water and a good pinch of salt and boil for 25 minutes. Once cooked through,
Those Mediterranean flavours are a great accompaniment for some smokey salt and pepper squid Chorizo and squid are a classic pair. They go together like a good gin & tonic. You can replace the mayo with creme fraiche or yoghurt if preferred. However I think as a dipping sauce for salt and pepper squid the mayo works best. Chorizo & Olive Mayo 80g chorizo 80g green pimento olives 1 lemon tbsp creme fraiche 2 egg yolks 1/2 tsp Dijon mustard 500ml olive/veg oil or half of each.