Recipes

Cheesey potato goodness what’s not to like. This is the perfect base for a tasty filling lunch. Potato & Cheese pancake 750g potatoes, 125g cream cheese/ ricotta, 100g Parmesan & cheddar, 1 tsp chopped oregano, 1 tbsp chopped basil, 1 tbsp creme fraiche, 2 tbsp butter, 2 eggs, 50g flour and extra for dusting. Salt, pepper and nutmeg for seasoning Peel the potato and then put in a pan. Cover with cold water and a good pinch of salt and boil for 25 minutes. Once cooked through,

This recipe can work with most ingredients, so you can change this recipe to fit your fridge. The only thing I would say is required is a smaller sized pasta, such as orzo or stelline. This is because it accompanies the other ingredients better so it come together as a dish rather than a pasta. “The great inbetweener; feels lighter than pasta but fills you up more than a salad.” It’s filling and fresh, the perfect medium for a lunch. Prawns with Stelline, Beans & Chicory Swea