Prawn pasta summer salad
Updated: Jul 27
This recipe can work with most ingredients, so you can change this recipe to fit your fridge.
The only thing I would say is required is a smaller sized pasta, such as orzo or stelline. This is because it accompanies the other ingredients better so it come together as a dish rather than a pasta.
“The great inbetweener; feels lighter than pasta but fills you up more than a salad.”
It’s filling and fresh, the perfect medium for a lunch.
Prawns with Stelline, Beans & Chicory
Sweat onions and garlic and chilli. (A great trio just like onions, celery &carrots)
Tip in your small grain pasta and then add the wine. Once the wine has reduced, add stock and water to just cover. Cook this dish like a risotto, add more water until pasta has absorbed it all and cooked through. Finish with butter or olive oil.
You can add any flavouring to this as I have said whatever you have in your fridge.
Either pre cook the ingredients and then combine at the end or if you can judge timings add accordingly.